Tasty as grandmothers semolina porridge with apple and cinnamon.
Ingredients for a small pot:
1 1/2 cup of milk
1/3 cup of semolina
3 teaspoons of sugar
1 grated apple
2 teaspoons of butter
A pinch of cinnamon
A pinch of salt
Prepare semolina porridge with apple and cinnamon:
Heat the milk in a heavy-bottomed saucepan to near boiling. Add semolina, sugar and salt to the milk while still heating. From time to time stir and cook for about 3-5 minutes. Add grated apple, butter and mix up.
Serve with a pinch of cinnamon, enjoy!