Semolina porridge with apple and cinnamon

Tasty as grandmothers semolina porridge with apple and cinnamon.

Ingredients for a small pot:

1 1/2 cup of milk

1/3 cup of semolina

3 teaspoons of sugar

1 grated apple

2 teaspoons of butter

A pinch of cinnamon

A pinch of salt

Prepare semolina porridge with apple and cinnamon:

Heat the milk in a heavy-bottomed saucepan to near boiling. Add semolina, sugar and salt to the milk while still heating. From time to time stir and cook for about 3-5 minutes. Add grated apple, butter and mix up.



Serve with a pinch of cinnamon, enjoy!


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