Ground pork & tomato soup

For the day when you just want some soup – thick, fresh tomato soup with ground pork and pasta.

To make a pot of soup that is enough for a family of four, two adults and two children, you will need:

• About 300-400 ml. chopped tomatoes without skin
• A large carrot
• Half of small red pepper
• Small head of onion
• 150 gr. ground pork (or beef)
• 2 cloves of garlic
• A good handful of your favorite pasta
• 750 ml. lightly salted broth
• 20 g. butter
• A pinch of salt
• A pinch of ground allspice

Instructions:

• Melt the butter in a saucepan, add the grated garlic cloves, mix and fry for a few seconds
• Add ground pork. Sprinkle with salt, ground allspice, mix, fry briefly
• Add chopped onion and red pepper, mix and fry briefly
• Add carrot grated with a beet grater, mix and fry briefly
• Add the chopped tomatoes, stir and cover the pot with a lid and simmer for a few minutes
• Pour in lightly salted broth, stir, heat until boiling
• After boiling, add the pasta and cook for a few more minutes

Watch this short how-to video

Tomato soup is ready, enjoy!