“Hawaiian” macaroni with pineapple, ham and cheese

🕒 20 min.
🍽 4

A quick, tasty and hearty Sunday dinner in just 20 minutes – macaroni with pineapple, ham and cheese. You will like it if you like pasta dishes and feel sympathy for “Hawaiian” pizza.

To make a meal that is enough for a family of four, two adults and two children, you will need:

  • 250 gr. macaroni
  • 50 ml. lean sour cream
  • 15 g. butter
  • 1 tablespoon (plentiful) of cream cheese
  • 100 gr. grated fermented cheese
  • 100 gr. hot smoked ham
  • 2-3 cloves of garlic
  • 1 small can of canned pineapple
  • Salt
  • Favorite spices to taste
  • A few basil leaves


  • First, according to the manufacturer’s recommendations, boil the pasta in slightly salted water

While the macaroni is cooking, prepare the sauce:

  • Melt the butter in a pan
  • Press in the garlic cloves
  • Sprinkle with salt
  • Fry for a few seconds and leave to cool until macaroni is done

When macaroni’s done – do the following with the sauce pan:

  • Add chopped hot smoked pork ham, pieces of canned pineapple, mix and fry briefly
  • Add a spoonful of melted cheese, add cream and heat until boiling, stirring constantly
  • Add boiled pasta, grated fermented cheese, favorite spices, basil leaves
  • Mix, heat for a few minutes and serve
  • Macaroni with pineapple, ham and cheese – ready, delicious!

Watch this short how-to video

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