Puff pastry rolls with ham and cheese

πŸ•’ 30 min.
🍽 4-6

A little scary, but very tasty and easy to prepare, puff pastry rolls with ham and cheese. When making these rolls, I used two different flavors of aged cheese – with basil and tomatoes.

To prepare 30 such rolls as in the photo, you will need:

  • 6 sheets of yeast-free puff pastry (It would be more convenient to cook with two large sheets of puff pastry)
  • 200 gr. hot smoked pork fillet or plain ham cut into thin slices
  • 10 slices of aged cheese, but fermented cheese will also work
  • 4-5 tablespoons of tomato sauce
  • Some flour


  • Place 3 sheets of yeast-free puff pastry (or one large sheet) on a floured surface and lightly roll them
  • Spread tomato sauce, add five slices of cheese, cover with grated hot smoked pork fillet
  • Roll and cut
  • Place on a baking sheet lined with baking paper
  • Bake in an oven heated to 180 degrees for about 20-25 minutes
  • Layered yeast-free dough rolls with ham and cheese are ready
  • Sprinkle with a mixture of dried herbs before serving

Watch this short how-to video


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